Is Organic Tamari - Reduced Sodium Gluten Free?
Description
Deep, savory umami with a mellow, slightly sweet undertone; smooth, moderately viscous liquid that coats and blends easily. Frequently used for marinades, stir-fries, dressings and dipping sauces, it seasons without dominating. Reviewers commonly cite dependable, versatile flavor, while a minority note packaging issues and occasional price complaints across online retailers.
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Description
Deep, savory umami with a mellow, slightly sweet undertone; smooth, moderately viscous liquid that coats and blends easily. Frequently used for marinades, stir-fries, dressings and dipping sauces, it seasons without dominating. Reviewers commonly cite dependable, versatile flavor, while a minority note packaging issues and occasional price complaints across online retailers.
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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