Is ORGANIC TROPICAL SPINACH SALAD Gluten Free?

Ingredients

BABY SPINACH*, PINEAPPLE*, MANGO*, ORANGE VINAIGRETTE* [EXPELLER PRESSED SOYBEAN OIL*, WATER, CANE SUGAR*, WHITE WINE VINEGAR*, WHITE BALSAMIC VINEGAR*, ORANGE CONCENTRATE*, SALT, NATURAL FLAVORS, BASIL*, ORANGE PEEL*, DIJON MUSTARD* (APPLE CIDER VINEGAR*, WATER, MUSTARD SEEDS*, SALT, SPICES*), XANTHAN GUM, GARLIC POWDER*, SPICES*, DEHYDRATED GARLIC*, ORANGE OIL*], CARROT*.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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