Is Organic Valley, Organic Baby Swiss Cheese, Sliced, 6 Ounce Low FODMAP?
Description
Mild, slightly nutty flavor with a creamy, semi-soft texture and small characteristic holes; pre-sliced pieces are pliable and melt evenly. Commonly used on sandwiches, burgers, crackers, and cheese plates. Reviewers note consistent mild taste, convenient slicing, and good melting, with occasional comments about packaging and slice freshness concerns.
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Description
Mild, slightly nutty flavor with a creamy, semi-soft texture and small characteristic holes; pre-sliced pieces are pliable and melt evenly. Commonly used on sandwiches, burgers, crackers, and cheese plates. Reviewers note consistent mild taste, convenient slicing, and good melting, with occasional comments about packaging and slice freshness concerns.
Ingredients
Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzymes, Calcium Chloride
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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