Is Organic Vanilla Plant Protein Powder, 1.2 lb Dairy Free?
Description
Light vanilla flavor and a generally smooth, slightly creamy texture, though some reviewers note mild grittiness; commonly blended into smoothies, mixed into coffee or oatmeal, and used in baking or pancakes. Reviewers often mention good mixability with a blender and a subtle aftertaste reported by a minority in some cases.
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Description
Light vanilla flavor and a generally smooth, slightly creamy texture, though some reviewers note mild grittiness; commonly blended into smoothies, mixed into coffee or oatmeal, and used in baking or pancakes. Reviewers often mention good mixability with a blender and a subtle aftertaste reported by a minority in some cases.
Ingredients
INGREDIENTS ORGANIC PROTEIN BLEND: ORGANIC PEA PROTEIN, ORGANIC FLAX SEED, ORGANIC QUINOA, ORGANIC PUMPKIN SEED PROTEIN, ORGANIC CHIA SEED. DIGESTIVE ENZYME BLEND: AMYLASE, PROTEASE, LIPASE, LACTASE, CELLULASE. OTHER INGREDIENTS: ORGANIC COCONUT MILK, ORGANIC AGAVE INULIN, ORGANIC COCONUT SUGAR, ORGANIC ACACIA FIBER, ORGANIC VANILLA FLAVOR, ORGANIC STEVIA, NATURAL PLANT-BASED FRUIT AND VEGETABLE BLEND (TOMATO, BROCCOLI, CARROT, SHILTAKE MUSHROOM, CRANBERRY, APPLE & ORANGE), SEA SALT, NATURAL MONK FRUIT EXTRACT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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