Is Organic Vanilla Plant Protein Powder, 1.2 lb Gluten Free?
Description
Light vanilla flavor and a generally smooth, slightly creamy texture, though some reviewers note mild grittiness; commonly blended into smoothies, mixed into coffee or oatmeal, and used in baking or pancakes. Reviewers often mention good mixability with a blender and a subtle aftertaste reported by a minority in some cases.
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Description
Light vanilla flavor and a generally smooth, slightly creamy texture, though some reviewers note mild grittiness; commonly blended into smoothies, mixed into coffee or oatmeal, and used in baking or pancakes. Reviewers often mention good mixability with a blender and a subtle aftertaste reported by a minority in some cases.
Ingredients
INGREDIENTS ORGANIC PROTEIN BLEND: ORGANIC PEA PROTEIN, ORGANIC FLAX SEED, ORGANIC QUINOA, ORGANIC PUMPKIN SEED PROTEIN, ORGANIC CHIA SEED. DIGESTIVE ENZYME BLEND: AMYLASE, PROTEASE, LIPASE, LACTASE, CELLULASE. OTHER INGREDIENTS: ORGANIC COCONUT MILK, ORGANIC AGAVE INULIN, ORGANIC COCONUT SUGAR, ORGANIC ACACIA FIBER, ORGANIC VANILLA FLAVOR, ORGANIC STEVIA, NATURAL PLANT-BASED FRUIT AND VEGETABLE BLEND (TOMATO, BROCCOLI, CARROT, SHILTAKE MUSHROOM, CRANBERRY, APPLE & ORANGE), SEA SALT, NATURAL MONK FRUIT EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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