Is Organic Vegetable Broth, 32 fl oz Gluten Free?
Description
Light, savory and mildly seasoned liquid with a clear, smooth mouthfeel that dissolves easily into recipes. Commonly used as a soup base, for simmering grains and vegetables, deglazing pans, or thinning sauces. Reviewers often mention consistent flavor, convenience of the container, and versatility across everyday cooking tasks and storage options.
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Description
Light, savory and mildly seasoned liquid with a clear, smooth mouthfeel that dissolves easily into recipes. Commonly used as a soup base, for simmering grains and vegetables, deglazing pans, or thinning sauces. Reviewers often mention consistent flavor, convenience of the container, and versatility across everyday cooking tasks and storage options.
Ingredients
Filtered Water, Organic Onions, Organic Celery, Organic Carrots, Celtic Sea Salt, Organic Mushrooms, Organic Leeks, Organic Collard Greens, Organic Spinach, Organic Broccoli, Organic Fennel, Organic Tomatoes, Organic Parsley, Organic Black Peppercorns, and Organic Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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