Is ORGANIC WHOLE DURUM WHEAT FLOUR MACARONI PRODUCT, FARFALLE [BOW TIES] NO. 87 Gluten Free?
Description
This organic durum wheat flour macaroni is a nutritious and delicious pasta. People enjoy the pasta for its buttery taste and excellent quality. Made with a blend of durum wheat, this pasta is high in gluten. It has specially designed rough surface that is better at absorbing sauces than other pastas. It pairs well with light sauces and chopped vegetables and is best cooked al dente.
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Description
This organic durum wheat flour macaroni is a nutritious and delicious pasta. People enjoy the pasta for its buttery taste and excellent quality. Made with a blend of durum wheat, this pasta is high in gluten. It has specially designed rough surface that is better at absorbing sauces than other pastas. It pairs well with light sauces and chopped vegetables and is best cooked al dente.
Ingredients
Italian Organic Whole Durum Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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