Is Organic Whole Grain Strawberry Fruit & Grain Bars - 6ct - Good & Gather™ Gluten Free?

Description
Strawberry flavor is mildly sweet with a subtle tartness; texture combines a soft, chewy interior with slightly crumbly edges and small bits. People commonly eat these as portable snacks, lunchbox additions, or quick breakfasts. Reviewers frequently mention consistent freshness and convenient packaging, while opinions vary on sweetness and firmness overall.

Description
Strawberry flavor is mildly sweet with a subtle tartness; texture combines a soft, chewy interior with slightly crumbly edges and small bits. People commonly eat these as portable snacks, lunchbox additions, or quick breakfasts. Reviewers frequently mention consistent freshness and convenient packaging, while opinions vary on sweetness and firmness overall.
Ingredients
Crust (Organic Whole Oat Flour, Organic Enriched Flour [Organic Wheat Flour, Organic Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid], Organic Sunflower Oil, Organic Whole Wheat Flour [Contains Organic Malted Barley Flour], Organic Cane Sugar, Organic Invert Sugar, Organic Isomalto-Oligosaccharides, Organic Whole Rolled Oats, Organic Agave Nectar, Organic Molasses, Vitamins And Minerals [Calcium Carbonate, Niacinamide, Vitamin A Palmitate, Reduced Iron, Zinc Oxide, Pyridoxine Hydrochloride, Thiamin, Hydrochloride, Folic Acid], Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Organic Natural Flavor, Sodium Bicarbonate, Organic Guar Gum, Organic Honey, Organic Soy Lecithin, Salt, Xanthan Gum), Organic Strawberry Filling (Organic Glucose Syrup, Organic Cane Sugar, Organic Strawberry Puree, Organic Apple Puree, Pectin, Citric Acid, Organic Color [Organic Elderberry Juice Concentrate], Natural Flavor, Tricalcium Citrate, Potassium Carbonate).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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