Is ORGANIC YOGURT CHEWY GRANOLA BARS Gluten Free?
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Ingredients
GRANOLA* (ROLLED OATS*, CANE SUGAR*, SOY OIL*), TAPIOCA SYRUP*, BROWN RICE FLOUR*, BROWN RICE SYRUP*, YOGURT ICING* (CANE SUGAR*, PALM KERNEL OIL*, CULTURED BUTTERMILK POWDER* (SKIM MILK*, STARTER CULTURE*), NON-FAT DRIED MILK*, NATURAL FLAVOR, SOY LECITHIN*, SEA SALT, CITRIC ACID, TAPIOCA STARCH*), INVERT CANE SYRUP*, FLAX SEEDS*, STRAWBERRY PIECES* [FRUIT* (APPLE JUICE*, APPLE PUREE*, RASPBERRY PUREE*, STRAWBERRY PUREE*), CANE SUGAR*, RICE FLOUR*, PECTIN, NATURAL FLAVOR, CITRIC ACID], FREEZE-DRIED BERRY BLEND* (FREEZE-DRIED STRAWBERRIES*, FREEZE-DRIED RASPBERRIES*), ACACIA GUM*, SOY OIL*, CANE SUGAR*, SEA SALT, NATURAL FLAVOR, MOLASSES*, CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.