Is Orgran Crispibread Crispbread Quinoa 125g Dairy Free?
Description
Light, thin crispbread with a consistently crunchy, brittle texture and a mild toasted flavor; commonly used as a base for spreads, cheese, dips or as a low-volume snack alongside soups and salads. Customer reviews often note dependable crispness, suitability for toppings, and occasional fragility during handling and occasional crumbs observed.
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Description
Light, thin crispbread with a consistently crunchy, brittle texture and a mild toasted flavor; commonly used as a base for spreads, cheese, dips or as a low-volume snack alongside soups and salads. Customer reviews often note dependable crispness, suitability for toppings, and occasional fragility during handling and occasional crumbs observed.
Ingredients
Brown Rice Flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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