Is Orgran Crispibread Crispbread Quinoa 125g Vegan?
Description
Light, thin crispbread with a consistently crunchy, brittle texture and a mild toasted flavor; commonly used as a base for spreads, cheese, dips or as a low-volume snack alongside soups and salads. Customer reviews often note dependable crispness, suitability for toppings, and occasional fragility during handling and occasional crumbs observed.
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Description
Light, thin crispbread with a consistently crunchy, brittle texture and a mild toasted flavor; commonly used as a base for spreads, cheese, dips or as a low-volume snack alongside soups and salads. Customer reviews often note dependable crispness, suitability for toppings, and occasional fragility during handling and occasional crumbs observed.
Ingredients
Brown Rice Flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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