Is Orgran Crispibread Crispbread Quinoa 125g Gluten Free?
Description
Light, thin crispbread with a consistently crunchy, brittle texture and a mild toasted flavor; commonly used as a base for spreads, cheese, dips or as a low-volume snack alongside soups and salads. Customer reviews often note dependable crispness, suitability for toppings, and occasional fragility during handling and occasional crumbs observed.
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Description
Light, thin crispbread with a consistently crunchy, brittle texture and a mild toasted flavor; commonly used as a base for spreads, cheese, dips or as a low-volume snack alongside soups and salads. Customer reviews often note dependable crispness, suitability for toppings, and occasional fragility during handling and occasional crumbs observed.
Ingredients
Brown Rice Flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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