Is ORIGINAL BARBECUE SAUCE, ORIGINAL Low FODMAP?
Description
Classic smoky-sweet flavor with a tangy finish, offering a thick, glossy texture that coats foods evenly. Commonly used for grilling, basting, dipping, and sandwich spreads. Customer feedback frequently notes consistent viscosity and versatile use, while some reviewers mention varying sweetness or smokiness intensity across batches, and packaged in squeezable bottles.
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Description
Classic smoky-sweet flavor with a tangy finish, offering a thick, glossy texture that coats foods evenly. Commonly used for grilling, basting, dipping, and sandwich spreads. Customer feedback frequently notes consistent viscosity and versatile use, while some reviewers mention varying sweetness or smokiness intensity across batches, and packaged in squeezable bottles.
Ingredients
BROWN SUGAR, KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICES, ONION POWDER, NATURAL FLAVORING), APPLE CIDER VINEGAR, SUGAR, SALT, SPICES INCLUDING PAPRIKA, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVORS [SOY] AND TAMARIND EXTRACT), VANILLA EXTRACT, DRIED GARLIC.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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