Is ORIGINAL BUFFALO STYLE CHICKEN LOGOS COOKED WHITE SHREDDED CHICKEN MEAT WITH CHEESE AND WING SAUCE IN A CRISPY WRAPPER, ORIGINAL BUFFALO STYLE Low FODMAP?
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Why it's not low FODMAP
- onion
- garlic powder & natural flavor
- garlic
- contains less than 2% of salt, natural flavors, sodium benzoate, potassium sorbate
- carob bean and
- aged cayenne red peppers
- wheat flour
- +1 more
onion
Dietitian noteOnion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+4 more in the app
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Ingredients
SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE OF DOUGH DOUGH: ENRICHED WHEAT FLOUR (CONTAINS: WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG AND/OR LIQUID EGG WHITE, CORN STARCH AND/OR MODIFIED CORN STARCH, SALT, VINEGAR, SODIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE. CHICKEN: COOKED WHITE CHICKEN MEAT - SHREDDED. WING SAUCE: DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM (THICKENER), GARLIC POWDER & NATURAL FLAVOR. CREAM CHEESE: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS). BLUE CHEESE DRESSING: SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC*, SUGAR, TAMARIND, SPICES, NATURAL FLAVORS), CITRIC ACID, GARLIC*, PROPYLENE GLYCOL ALGINATE, ONION*, XANTHAN GUM, CALCIUM DISODIUM. EDTA TO PROTECT FLAVOR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Meat · Bar