Is ORIGINAL BUFFALO STYLE CHICKEN LOGOS COOKED WHITE SHREDDED CHICKEN MEAT WITH CHEESE AND WING SAUCE IN A CRISPY WRAPPER, ORIGINAL BUFFALO STYLE Gluten Free?

Ingredients

SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED TO RETARD SPOILAGE OF DOUGH DOUGH: ENRICHED WHEAT FLOUR (CONTAINS: WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGG AND/OR LIQUID EGG WHITE, CORN STARCH AND/OR MODIFIED CORN STARCH, SALT, VINEGAR, SODIUM PROPIONATE, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE. CHICKEN: COOKED WHITE CHICKEN MEAT - SHREDDED. WING SAUCE: DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM (THICKENER), GARLIC POWDER & NATURAL FLAVOR. CREAM CHEESE: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS). BLUE CHEESE DRESSING: SOYBEAN OIL, WATER, DISTILLED VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC*, SUGAR, TAMARIND, SPICES, NATURAL FLAVORS), CITRIC ACID, GARLIC*, PROPYLENE GLYCOL ALGINATE, ONION*, XANTHAN GUM, CALCIUM DISODIUM. EDTA TO PROTECT FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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