Is ORIGINAL RECIPE SESAME WITH PINK HIMALAYAN SALT SAVORY CRISP, ORIGINAL RECIPE SESAME WITH PINK HIMALAYAN SALT Gluten Free?
Description
Light, crunchy crisps offer a toasted, savory flavor with a noticeable salty finish and a firm, satisfying snap. Commonly enjoyed as a standalone snack, accompaniment to cheeses and dips, or as a crunchy topping for salads and soups. Reviewers note consistent crunch, bold seasoning, and convenient packaging and easy storage.
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Description
Light, crunchy crisps offer a toasted, savory flavor with a noticeable salty finish and a firm, satisfying snap. Commonly enjoyed as a standalone snack, accompaniment to cheeses and dips, or as a crunchy topping for salads and soups. Reviewers note consistent crunch, bold seasoning, and convenient packaging and easy storage.
Ingredients
PUMPKIN SEEDS, SUNFLOWER SEEDS, FLAXSEED, SESAME SEEDS, PSYLLIUM, POPPY SEEDS, LESS THAN 2% OF: BLACK PEPPER, PINK HIMALAYAN SALT
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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