Is Original Refrigerated Protein Bar, Double Dark Chocolate, 2.2 Ounce Bar Gluten Free?

Ingredients

peanut butter, honey, nonfat dry milk, dark chocolate (chocolate, cane sugar, cocoa butter, sunflower lecithin), cocoa, dried whole egg powder, rice protein, sea salt, vanilla extract, cocoa extract, sunflower lecithin, dried whole food powders (kale, flax seed, rose hip, orange, lemon, papaya, tomato, apple, alfalfa, celery, kelp, dulse, carrot, spinach), flax seed oil, sunflower oil, sesame seed oil, olive oil, pumpkin seed oil, organic fair trade chocolate, allergen warning: contains peanuts, milk and eggs, produced on equipment also handling tree nuts, may contain occasional nut shells

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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