Is Orlando Hearth Baked Deli Italian Bread Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

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Why it's not gluten free

malted barley flour
contains less than 2% of each of the following: yeast, wheat gluten, palm shortening
wheat flour
wheat gluten
unbleached enriched flour

malted barley flour

Dietitian note

Barley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Dough Conditioners (salt, Dextrose, Palm Oil, Sodium Stearoyl Lactylate (ssl), Calcium Stearoyl Lactylate (csl)), Contains Less Than 2% Of Each Of The Following: Yeast, Wheat Gluten, Palm Shortening (palm Oil), Sugar, Buffered Vinegar, Calcium Propionate (as A Preservative), Dough Iodate, Ascorbic Acid (vit. C), Potassium Iodate, Enzymes, L-cysteine Hydrochloride, Soybean Oil), Soy Lecithin, And Yellow Cornmeal As Process Aid.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.