Is Oroweat English Muffins Double Fiber Whole Grain Sliced - 12.5 Oz Gluten Free?
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Why it's not gluten free
- whole wheat flour
- wheat gluten
- oat fiber
- natural flavor
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Water, Whole Wheat Flour, Brown Sugar, Modified Tapioca Starch, Honey, Oat Fiber, Yeast, Wheat Gluten, Salt, Soybean Oil, Rice Flour, Grain Vinegar, Cornmeal, Calcium Propionate, Monoglycerides, Natural Flavor, Sodium Acid Pyrophosphate, Potassium Sorbate, Baking Soda, Corn Starch, Datem, Calcium Sulfate, Monocalcium Phosphate, Ascorbic Acid (Dough Conditioner)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Oroweat English Muffins Double Fiber Whole Grain Sliced - 12.5 Oz is available at 3 retailers
About this product
Bread · Slice