Is Ortega Mild Fire Roasted Diced Green Chiles, Kosher, 7 oz Can Gluten Free?
Description
Mild, smoky flavor with tender, diced pieces and a soft, moist texture. Often added to soups, stews, salsas, enchiladas, dips, casseroles, and egg dishes to impart gentle heat and charred aroma. Reviewers commonly cite consistent chunk size, convenient ready-to-use packaging, and reliably mild spice level across multiple purchases over time.
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Description
Mild, smoky flavor with tender, diced pieces and a soft, moist texture. Often added to soups, stews, salsas, enchiladas, dips, casseroles, and egg dishes to impart gentle heat and charred aroma. Reviewers commonly cite consistent chunk size, convenient ready-to-use packaging, and reliably mild spice level across multiple purchases over time.
Ingredients
Fire Roasted Green Chiles (Green Chiles, Water, Salt, Citric Acid, Calcium Chloride)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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