Is Ortho Molecular Products Indigo Greens Low FODMAP?

Ingredients

Proprietary Blend: Quinoa (Chenopodium quinoa)(Grain) (Organic) (QuinoaTrim™), Banana (Fruit) (Organic), Orange (Fruit) (Organic), Pumpkin (Fruit) (Organic), Beet (Beta vulgaris) (Root) (Organic), Kale (Brassica oleracea acephala) (Leaf) (Organic), Raspberry (Fruit) (Organic), Pineapple (Fruit) (Organic), Pomegranate (Fruit Juice) (Organic), Broccoli (Stem and Floret) (Organic), Spirulina (Whole Plant) (Organic), Spinach (Leaf) (Organic), Chlorella (Whole Plant) (Organic), Collards (Brassica oleracea viridis acephala) (Leaf) (Organic), Parsley (Leaf) (Organic), Kale (Brassica oleracea acephala) (Sprouted Seed) (Organic). Other Ingredients: Rice Maltodextrin (Organic), Natural Flavor (Organic), Rice Flour (Organic) and Rebaudioside A (Organic).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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