Is Ottogi Gochujang Hot Pepper Paste Gluten Free?

Ingredients

Corn Syrup, Water, Wheat Powder, Peeled Wheat, Salt, Hot Pepper Powder (6%), Alcohol, Garlic, Flavor Enhancer (620), Acidity Regulator (327), Onion, Sweetener (960), Koji. Contains: Wheat. Contains alcohol 3 mL/100 g which will be reduced after cooking. Produced in a facility that also processes products containing soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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