Is Our Finest Kung Pao Chicken with Long Grain Rice Gluten Free?


Ingredients
Cooked Long Grain White Rice (Water, Long Grain Rice), Cooked Breaded Seasoned Chicken Breast Fillets (Chicken Breast, Water, Wheat Flour, Chicken Seasoning (Salt, Sugar, Chicken Powder, Soy Sauce Powder, Maltodextrin, Spices), Modified Corn Starch, Salt, Sodium Bicarbonate, Dextrose, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Glucose Syrup, Vegetable Shortening, Sugar With Tapioca Starch, Yeast, White Pepper, Garlic Powder, Onion Powder, Monocalcium Phosphate, Flavor), Water, Red Peppers, Green Peppers, Onion, Water Chestnuts, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Canola Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Juice Concentrate (Oyster, Water, Dexetrin), Modified Potato Starch), Chili Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite), Rice Vinegar (Water, Rice), Honey, Modified Corn Starch, Garlic Puree (Garlic, Olive Oil), Sesame Oil, Rice Wine (Water, Dextrose, Rice, Corn Syrup, Salt), Seasoning (Vinegar, Red Pepper, Salt), Ginger Puree (Ginger, Water), Pineapple Juice Concentrate, Caramel Colour, Ginger Powder, Xanthan Gum, Salt, Garlic Powder, Spice, Contains: Sesame Seeds, Shellfish (Oyster), Soy, Wheat, May Contain: Peanuts, Tree Nuts, Milk, Egg, Fish, Mustard, Sulphites
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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