Is Our Finest Lactose Free Greek Yogurt Gluten Free?
Description
Thick, creamy texture with a tangy, slightly tart flavor; reviewers often note a smooth mouthfeel and richness. Commonly spooned over fruit or granola, stirred into smoothies, used as a base for dips and dressings, or incorporated into baking. Many reviewers praise consistent thickness; some mention mild sourness and easy spreadability.
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Description
Thick, creamy texture with a tangy, slightly tart flavor; reviewers often note a smooth mouthfeel and richness. Commonly spooned over fruit or granola, stirred into smoothies, used as a base for dips and dressings, or incorporated into baking. Many reviewers praise consistent thickness; some mention mild sourness and easy spreadability.
Ingredients
Skim Milk, Sugar, Water, Milk Protein, Natural Flavour, Pectin, Locust Bean Gum, Lemon Juice Concentrate, Lactase, Active Bacterial Culture. Contains: milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.