Is Outshine Fruit Ice Bars Strawberry 12 Count - 18 Fl. Oz. Gluten Free?
Description
Strawberry ice bars offer a pronounced fruit taste, smooth-but-slightly-icy texture, and refreshing finish; commonly eaten as a cooling snack, dessert, or children's treat. Reviewers frequently cite consistent fruit-forward flavor and convenient individual packaging, while some mention occasional graininess, small serving size, or freezer-related texture changes during transport or long storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Strawberry ice bars offer a pronounced fruit taste, smooth-but-slightly-icy texture, and refreshing finish; commonly eaten as a cooling snack, dessert, or children's treat. Reviewers frequently cite consistent fruit-forward flavor and convenient individual packaging, while some mention occasional graininess, small serving size, or freezer-related texture changes during transport or long storage.
Ingredients
Water, Strawberries, Cane Sugar, Citric Acid, Strawberry Juice Concentrate, Guar Gum, Ascorbic Acid (Vitamin C), Natural Flavor, Carob Bean Gum, Beet Juice Color, Turmeric Oleoresin Color, Water, Turmeric Oleoresin Color
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.