Is OXO Stock Pots Succulent Chicken With Bay & Parsley Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

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Why it's a maybe for alpha-gal friendly

natural rosemary flavouring
chicken bone stock

natural rosemary flavouring

Dietitian note

Natural flavors can include both animal and plant sources and may contain alpha-gal if derived from mammals. If the label does not provide a source, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water, Dried Glucose Syrup, Iodised Salt, Chicken Stock (6%) (Chicken Bone Stock, Water, Chicken Fat, Salt), Chicken Fat (4%), Gelling Agent (Pectin), Sugar, Flavourings, Yeast Extract (Yeast, Vegetable Extract), Garlic Powder, Acidity Regulator (Lactic Acid), Salt, Onion Powder, Ground Black Pepper, Beetroot Powder, Carrot Powder, Dried Parsley, Ground Turmeric, Preservative (Potassium Sorbate), Ground Bay Leaf, Vegetable Fibre, Natural Rosemary Flavouring.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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Gluten FreeMaybe

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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