Is OYSTER FLAVOURED SAUCE, OYSTER Vegetarian?
Description
Thick, glossy condiment with a savory, umami-forward profile and mildly sweet-salty balance. Smooth, syrupy texture clings well, making it suitable for stir-fries, marinades, glazes, and dipping. Commonly used to enhance savory dishes and noodles; reviewers note pronounced savory depth, convenient thickness, and consistent flavor contribution across recipes, and pantry staple.
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Description
Thick, glossy condiment with a savory, umami-forward profile and mildly sweet-salty balance. Smooth, syrupy texture clings well, making it suitable for stir-fries, marinades, glazes, and dipping. Commonly used to enhance savory dishes and noodles; reviewers note pronounced savory depth, convenient thickness, and consistent flavor contribution across recipes, and pantry staple.
Ingredients
Water, Sugar, Salt, Oyster Juice Concentrate (Oyster (Molluscan Shellfish) Water, Salt), Modified Cornstarch, Caramel Colour, Fermented Wheat Protein (Wheat Protein, Salt, Corn Maltodextrin, Brewing Starter (Aspergillus Sojae)), Yeast Extract, Oyster Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.