Is Ozery Bakery, One Bun Rolls Multi Grain Whole Grain, 21 Ounce Gluten Free?
Description
Dense, subtly nutty buns offer a hearty, chewy texture and mild toasted flavor, commonly used for sandwiches, burgers, breakfast toasts, or served alongside soups and salads. Reviewers frequently praise the robust taste and convenience for quick meals while noting variability in softness and occasional texture concerns reported across multiple shipments.
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Why it's not gluten free
- whole grain whole wheat flour including germ
- wheat flour
- unbleached enriched wheat flour
- cracked rye
- cracked wheat
- barley grits
- durum semolina
- organic wheat flour
- rolled oats
- organic unbleached enriched flour
- cultured wheat starch
- +2 more
whole grain whole wheat flour including germ
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Dense, subtly nutty buns offer a hearty, chewy texture and mild toasted flavor, commonly used for sandwiches, burgers, breakfast toasts, or served alongside soups and salads. Reviewers frequently praise the robust taste and convenience for quick meals while noting variability in softness and occasional texture concerns reported across multiple shipments.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Whole Grain Whole Wheat Flour Including Germ, Filtered Water, Unbleached Enriched Wheat Flour [Wheat Flour, Ascorbic Acid (Natural Dough Conditioner), Niacin [Vitamin B-3], Iron (Ferrous Sulphate), Thiamin Mononitrate [Vitamin B-1), Riboflavin [Vitamin B-2], Folic Acid], Multigrain Mix (Cracked Wheat, Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Organic Cane Sugar, Organic Sour Dough (Organic Unbleached Enriched Flour [Organic Wheat Flour, Niacin (Vitamin B-3), Iron [Ferrous Sulphate], Thiamin Mononitrate (Vitamin B-1), Riboflavin (Vitamin B-2), Folic Acid], Filtered Water, Yeast, Sea Salt, Organic High Oleic Sunflower Oil), Crushed Flax Seeds, Yeast, Rolled Oats, Millet, Sea Salt, Cultured Wheat Starch, Sunflower Oil, Wheat Gluten, Citric Acid, Amylase (Enzyme), Ascorbic Acid (Natural Dough Conditioner).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Ozery Bakery, One Bun Rolls Multi Grain Whole Grain, 21 Ounce is available at 1 retailer
About this product
Bread · Roll