Is P.F. Chang's Home Menu Tempura Shrimp Crispy Honey Soy Free?
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Why it's not soy free
- soy
- soy sauce
- soybeans
- soybean oil
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BATTERED TEMPURA SHRIMP (SHRIMP, WATER, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEGERMINATED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, MODIFIED POTATO STARCH, SALT, WHITE CORN FLOUR, MODIFIED CORN STARCH, DEXTRIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE], DEXTROSE, SOYBEAN OIL, TORULA YEAST, SPICE, DEHYDRATED ONION, YEAST, XANTHAN GUM, SUCRALOSE, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]). SAUCE (WATER, HONEY, DEXTROSE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], CORN STARCH, CANOLA OIL, DISTILLED VINEGAR, SALTED SAKE [WATER, RICE, SALT], CHILI OIL [SOYBEAN OIL, CHILI], GINGER PUREE, SALT, GARLIC PUREE). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), SOY, WHEAT.
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Often paired with Soy Free
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About this product
Seafood · Frozen