Is Pacha Buckwheat Loaf Simple Sourdough Pescatarian?

Description

Earthy, mildly tangy flavor with a dense yet tender crumb and a firm, crisp crust. Commonly sliced for sandwiches, toasts, and accompaniment to soups or cheeses. Reviewers praise its hearty texture and flavor depth while noting occasional variability in crumb density and crust thickness between loaves across different batches often.