Is Pacific Foods Bone Broth, Organic, Chicken, Unsalted, Sipping Gluten Free?
Description
Pacific Foods Bone Broth Organic Chicken Unsalted Sipping is a delicious and satisfying addition to your everyday routine. Made from organic chicken bones, this bone broth is slowly simmered with vegetables, apple cider vinegar, and rosemary, resulting in a flavorful and nourishing beverage. With naturally-occurring collagen and no high sodium, added salt, or sugar, this 32-ounce gluten-free, soy-free, and wheat-free broth is perfect for drinking or cooking. Customers appreciate its versatility, using it in soups and considering it a healthy substitute for coffee. However, some find it overpriced. Overall, Pacific Foods Bone Broth Organic Chicken Unsalted Sipping offers a high-quality, healthy option for those seeking a flavorful and nutritious broth.
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Description
Pacific Foods Bone Broth Organic Chicken Unsalted Sipping is a delicious and satisfying addition to your everyday routine. Made from organic chicken bones, this bone broth is slowly simmered with vegetables, apple cider vinegar, and rosemary, resulting in a flavorful and nourishing beverage. With naturally-occurring collagen and no high sodium, added salt, or sugar, this 32-ounce gluten-free, soy-free, and wheat-free broth is perfect for drinking or cooking. Customers appreciate its versatility, using it in soups and considering it a healthy substitute for coffee. However, some find it overpriced. Overall, Pacific Foods Bone Broth Organic Chicken Unsalted Sipping offers a high-quality, healthy option for those seeking a flavorful and nutritious broth.
Ingredients
Water, Chicken (Organic), Onions (Organic), Carrots (Organic), Celery (Organic), Spices (Organic), Apple Cider Vinegar (Organic), Rosemary Extract (Organic), Antioxidant
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.