Is Pacific Foods Organic Free Range Chicken Broth -- 8 fl oz Each / Pack of 4 Gluten Free?
Description
Pacific Foods Organic Free Range Chicken Broth, available in packs of 4 with 8 fl oz each, is a highly regarded product that people truly enjoy. Made with organic free-range chicken, sea salt, and the right amount of seasonings, this broth adds flavor and depth to recipes. The broth's high-quality, organic, and free-range ingredients ensure its excellent taste and nutritional value. It is also worth noting that the broth is fat-free and gluten-free. Customers appreciate the fact that the ingredients are organic and free-range, and they consider them to be of high quality. Overall, Pacific Foods Organic Free Range Chicken Broth is a popular choice for those seeking a delicious and wholesome cooking ingredient.
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Description
Pacific Foods Organic Free Range Chicken Broth, available in packs of 4 with 8 fl oz each, is a highly regarded product that people truly enjoy. Made with organic free-range chicken, sea salt, and the right amount of seasonings, this broth adds flavor and depth to recipes. The broth's high-quality, organic, and free-range ingredients ensure its excellent taste and nutritional value. It is also worth noting that the broth is fat-free and gluten-free. Customers appreciate the fact that the ingredients are organic and free-range, and they consider them to be of high quality. Overall, Pacific Foods Organic Free Range Chicken Broth is a popular choice for those seeking a delicious and wholesome cooking ingredient.
Ingredients
Chicken Broth (Water, Chicken (Organic), Rosemary Extract (Organic) [Antioxidant]), (Organic), Chicken Flavor (Chicken Flavor (Organic), Sea Salt) (Organic), Sea Salt, Cane Sugar (Organic), Onion Powder (Organic), Turmeric Extract (Organic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.