Is Pacific Foods Organic Soup Light In Sodium Roasted Red Pepper and Tomato -- 32 fl oz Vegetarian?
Description
Smooth, slightly smoky flavor with bright, savory and mildly sweet notes and a balanced, creamy texture of moderate thickness. Reviewers commonly note its clean, straightforward taste and smooth mouthfeel; some find it thinner than expected. Often served warm as a quick lunch, alongside bread or used as a soup base.
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Description
Smooth, slightly smoky flavor with bright, savory and mildly sweet notes and a balanced, creamy texture of moderate thickness. Reviewers commonly note its clean, straightforward taste and smooth mouthfeel; some find it thinner than expected. Often served warm as a quick lunch, alongside bread or used as a soup base.
Ingredients
Reduced Fat Milk (Organic), Water, Tomato Paste (Organic), Cane Sugar (Organic), Red Bell Peppers (Organic), Roasted Red Bell Peppers (Organic), Roasted Garlic (Organic), Butter (Cream (Organic), Lactic Acid), Organic, Sodium Citrate, Nonfat Dry Milk (Organic), Sea Salt, Rice Flour (Organic), Garlic Powder (Organic), Onion Powder (Organic), Spices (Organic)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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