Is Pacific Natural Foods Vegetable Lentil And Roasted Red Pepper Soup, 17 oz (Case of 12) Gluten Free?
Description
Pacific Natural Foods Vegetable Lentil and Roasted Red Pepper Soup, available in a 17 oz case of 12, is a delicious and nutritious option for soup lovers. Made with organic milk, roasted red peppers, tomatoes, and a blend of warm spices, this soup offers a taste of summer in every spoonful. The simple recipe ensures that the soup is free from preservatives, additives, and GMOs, making it a popular choice among health-conscious individuals. With its vegetarian and gluten-free qualities, this soup caters to a wide range of dietary preferences. Customers rave about the fantastic taste, making this 12-pack of 32-ounce cartons a must-have for soup enthusiasts.
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Description
Pacific Natural Foods Vegetable Lentil and Roasted Red Pepper Soup, available in a 17 oz case of 12, is a delicious and nutritious option for soup lovers. Made with organic milk, roasted red peppers, tomatoes, and a blend of warm spices, this soup offers a taste of summer in every spoonful. The simple recipe ensures that the soup is free from preservatives, additives, and GMOs, making it a popular choice among health-conscious individuals. With its vegetarian and gluten-free qualities, this soup caters to a wide range of dietary preferences. Customers rave about the fantastic taste, making this 12-pack of 32-ounce cartons a must-have for soup enthusiasts.
Ingredients
Water, Diced Tomatoes (Tomatoes (Organic), Tomato Juice (Organic), Citric Acid) (Organic), Lentils (Organic), Blanched Black Beans (Organic), Celery (Organic), Corn (Organic), Roasted Red Peppers (Organic), Cornstarch (Organic), Sea Salt, Cane Sugar (Organic), Cider Vinegar (Organic), Garlic (Organic), Chili Powder (Chili Pepper (Organic), Spices (Organic), Salt, Garlic Powder (Organic), (Organic), Spices (Organic).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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