No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Pacific Natural Foods Vegetable Lentil & Roasted Red Pepper Soup Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Filtered Water, Tomatoes, Onions, Black Beans, Celery, Red Lentils, Lentils, Roasted Red Peppers, Corn, Corn Starch, Garlic, Sea Salt, Evaporated Cane Juice, Apple Cider Vinegar, Chili Powder, Cumin, Garlic Powder, Onion Powder, Natural Flavor (Contains Egg And Milk), Black Pepper

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Pacific Natural Foods Vegetable Lentil & Roasted Red Pepper Soup is available at 2 retailers

Spud CaGrocery Gateway

About this product

Soup · Liquid

Flavor
GarlickyEarthySavorySpicy
Texture
Chunky
Commonly used for
SoupLunchMeal PrepOn The Go
Low FODMAP? Pacific Natural Foods Vegetable Lentil & Roasted Red Pepper Soup | Spoonful