Is Paldo Kimchi Flavour Instant Noodles Gluten Free?

Ingredients

NOODLES: WHEAT FLOUR, MODIFIED STARCH, POTATO STARCH, VEGETABLE FLAVOR EXTRACT, SALT, ALKALINE AGENT, GUAR GUM, EMULSIFIED OIL, VITAMIN B2 (RIBOFLAVIN), PALM OIL, GREEN TEA EXTRACT. SOUP BASE: SALT, MONOSODIUM L-GLUTAMTE, SUGAR, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, KIMCHI POWDER, ARTIFICIAL BEEF FLAVOR, MODIFIED STARCH, RICE POWDER, SOYBEAN SAUCE POWDER, RED PEPPER OIL POWDER, BLACK PEPPER POWDER, ROASTED GARLIC POWDER, GINGER FLAVOR POWDER, OLEORESIN PAPRIKA. DRIED VEGETABLE: GREEN ONION FLAKE, DIRED KIMCHI.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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