Is Paldo Volcano Chicken Noodle Cup 70g Gluten Free?

Ingredients

Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Vegetable Extract (Garlic, Onion), Salt, Emulsified Oil (Sunflower Seed Oil), Lecithin, Alkaline Agent (E501, E500, E339), E412, Colour (E101), Green Tea Extract, Soup Base: Spicy Sauce (Red Pepper Powder, Red Pepper Powder), Water, Fructose, Sugar, Soy Sauce (Soy, Wheat, Salt), Yeast Extract, Flavour Enhancer (Maltodextrin, Sugar), Glucose, Artificial Beef Flavour, Artificial Chicken Flavour, Garlic Powder, Curry Powder, Soybean Oil, Paprika, Caramel Syrup, Ginger Extract, Roasted Sesame, Seaweed E412, Modified Tapioca Starch

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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