Is Palmer's Cocoa Butter Restoring Conditioner Gluten Free?
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Ingredients
Water (Aqua), Cetearyl Alcohol, Glycine Soja (Soybean) Oil, Behentrimonium Chloride, Theobroma Cacao (Cocoa) Butter Seed, Glycerin, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Polysorbate 20, Panthenol, Tocopheryl Acetate, Schinziophyton Rautanenii Kernel Oil, Mentha Piperita (Peppermint) Oil, Disodium EDTA, Isopropyl Alcohol, Phenoxyethanol, Ethylhexylglycerin, Fragrance (Parfum), Sodium Metabisulfite, Sodium Sulfite, Guar Hydroxypropyltrimonium Chloride, Benzyl Benzoate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.