Is Pam Original Made With Canola Oil Blend Gluten Free?
Description
Pam Original Cooking Spray made with Canola Oil is a popular choice for those seeking a convenient and no-stick cooking solution. With its specially formulated canola oil blend, this cooking spray ensures excellent non-stick performance. It is free of artificial preservatives and flavors, making it a healthy option. Perfect for those following a keto diet, it contains zero calories, net carbs, and protein per serving. Pam Original is a versatile alternative to traditional butter and oil, particularly ideal for cooking eggs. Customers appreciate its ease of use and the fact that it contains no added sugar.
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Description
Pam Original Cooking Spray made with Canola Oil is a popular choice for those seeking a convenient and no-stick cooking solution. With its specially formulated canola oil blend, this cooking spray ensures excellent non-stick performance. It is free of artificial preservatives and flavors, making it a healthy option. Perfect for those following a keto diet, it contains zero calories, net carbs, and protein per serving. Pam Original is a versatile alternative to traditional butter and oil, particularly ideal for cooking eggs. Customers appreciate its ease of use and the fact that it contains no added sugar.
Ingredients
Canola Oil*, Palm Oil*, Coconut Oil*, Soy Lecithin (prevents Sticking), Dimethyl Silicone (for Anti-foaming), Also Contains Propellant To Dispense Spray. *adds A Trivial Amount Of Fat. Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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