Is Pampa Blueberry Fruit & Grain Cereal Bars, Blueberry Low FODMAP?

Ingredients

WHEAT FLOUR, FILLING [GLUCOSE SYRUP, SUGAR, WATER, GLYCERIN, FOOD STARCH-MODIFIED (TAPIOCA), BLUEBERRY PUREE, APPLE POWDER, PECTIN, CELLULOSE GUM, BLACK CARROT JUICE CONCENTRATE (COLOR), NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE)], SUGAR, WATER, INVERT SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, PALM KERNEL AND/OR FRACTIONATED PALM KERNEL OIL), WHEAT BRAN, OAT FIBER, OATMEAL, CALCIUM CARBONATE, SALT, BAKING SODA, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE). CONTAINS: WHEAT

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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