Is Pams Gluten Free Everyday Loaf Gluten Free?
Description
Provides a mild, slightly sweet flavor and soft, springy texture that holds together for sandwiches yet toasts evenly for crisp edges. Commonly used for everyday sandwiches, toasting, and quick French toast. Reviewers frequently mention consistent slice size, occasional dryness after toasting, and a relatively short freshness window in some regions.
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Description
Provides a mild, slightly sweet flavor and soft, springy texture that holds together for sandwiches yet toasts evenly for crisp edges. Commonly used for everyday sandwiches, toasting, and quick French toast. Reviewers frequently mention consistent slice size, occasional dryness after toasting, and a relatively short freshness window in some regions.
Ingredients
Water, Modified Tapioca Starch (1442), Flour (rice, Soy), Maize Starch, Canola Oil, Sugar, Yeast, Egg White Powder, Linseed, Iodised Salt, Psyllium, White Vinegar, Cultured Dextrose, Stabilisers (412, 464). Contains Egg And Soy. May Contain Sesame. Made In New Zealand Fromimported And Local Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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