Is PAN PASTA, CHICKEN ALFREDO Low FODMAP?

Ingredients

ENRICHED ROTINI PASTA (WATER, SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), ALFREDO SAUCE (WATER, HEAVY CREAM, ALFREDO SAUCE BASE [CHEESE POWDER, CREAM POWDER, UNBLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, GARLIC POWDER, FLAVORS, MONO & DIGLYCERIDES, XANTHAN GUM, FERMENTED WHEAT PROTEIN & YEAST EXTRACT, FLAVOR ENHANCER (DISODIUM INOSINATE & GUANYLATE), PROCESSING AID], CORN OIL, ROMANO CHEESE BLEND (IMPORTED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], DOMESTIC ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, RENNET, SALT, POWDERED CELLULOSE, NATAMYCIN [TO PROTECT FLAVOR]), MODIFIED FOOD STARCH, CHICKEN BASE (DEXTROSE, SALT, CHICKEN FLAVOR [YEAST EXTRACT, DRIED SOY SAUCE, FLAVORING, SALT, SOYBEAN OIL], RENDERED CHICKEN FAT, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL], POTATO STARCH, ONION POWDER, SWEET WHEY, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN TURMERIC, OLEORESIN CELERY), SALT, XANTHAN GUM, BLACK PEPPER, GRANULATED GARLIC, BASIL, WHITE PEPPER), COOKED WHITE CHICKEN STRIPS WITH GRILL MARKS (CHICKEN WHITE MEAT, WATER, MODIFIED FOOD STARCH, DEXTROSE, SALT, SODIUM PHOSPHATE), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), LIQUID BUTTER ALTERNATIVE (LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE [COLOR], TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE [AN ANTI-FOAMING AGENT]), GRANULATED GARLIC, PARSLEY.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Meal · Frozen