Is Pana Organic Hazelnut Gluten Free?
Description
This hazelnut spread delivers pronounced roasted-nut flavor and a smooth, spreadable texture. Reviewers commonly mention a rich, creamy mouthfeel and versatile uses: spreading on toast, dolloping on pancakes, baking, or stirring into coffee and smoothies. Some users report slight graininess at cooler temperatures and varying sweetness perception among different batches.
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500K+ users • 4.6★ rating
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Description
This hazelnut spread delivers pronounced roasted-nut flavor and a smooth, spreadable texture. Reviewers commonly mention a rich, creamy mouthfeel and versatile uses: spreading on toast, dolloping on pancakes, baking, or stirring into coffee and smoothies. Some users report slight graininess at cooler temperatures and varying sweetness perception among different batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Hazelnuts (min. 35%; hazelnut paste, roasted hazelnuts), cacao (min. 27%; cacao butter, cacao mass, cacao powder), coconut sugar, prebiotic tapioca fiber, coconut milk powder, carob, sunflower lecithin, vanilla flavor. Contains Hazelnuts. Made in a facility that also handles milk, peanuts, and tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Spread · Spreadable