Is Pana Organic Maple Peanut Frozen Dessert Gluten Free?

Ingredients

Coconut* (min; Milk *, Cream*), Water, Sugar* (raw *, Coconut*), Maple Ripple* [raw Sugar *, Water, Maple Syrup*, Corn Starch *, Salt, Carob Bean Gum, Citric Acid, Natural Flavour, Burnt Sugar], Roasted Peanuts*, Tapioca Starch *, Maple Flavour [natural Flavour], Vegetable Gum [guar Gum, Carob Bean Gum, Sodium Alginate], Burnt Sugar. *ingredients Certified Organic. Contains Peanut. May Contain Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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