Is Pana Organic White Chocolate & Macadamia 45g Gluten Free?
Description
Creamy, sweet flavor with a buttery nut crunch and smooth melt-in-the-mouth texture; customers commonly note the contrast between silky coating and crunchy nut pieces. Typical uses include a small indulgent snack, dessert topping, or sharing in a treat box. Reviews mention high quality taste, satisfying texture, and modest portion size.
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Description
Creamy, sweet flavor with a buttery nut crunch and smooth melt-in-the-mouth texture; customers commonly note the contrast between silky coating and crunchy nut pieces. Typical uses include a small indulgent snack, dessert topping, or sharing in a treat box. Reviews mention high quality taste, satisfying texture, and modest portion size.
Ingredients
Cacao butter, coconut sugar, prebiotic tapioca fibre, coconut milk powder, roasted macadamias, sunflower lecithin, salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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