Is Panache Sweet Chili and Sour Cream Flavour Kettle-Cooked Low FODMAP?

Ingredients

Potatoes, Vegetable Oil (Sunflower And/Or Canola Oil), Seasoning (Sugars [Com Maltodextrin, Sugar, Dextrose], Salt, Modified Mik Ingredients, Onion Powder, Spice, Sour Cream Solids [Modified Milk Ingredients, Bacterial Culture], Yeast Extract, Sodium Acetate, Acetic Acid, Garlic Powder, Citric Acid, High Oleic Sunflower Oil, Spice Extract, Lactic Acid, Natural Flavour, Calcium Silicate, Silicon Dioxide)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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