Is Panache Sweet Chili and Sour Cream Flavour Kettle-Cooked Gluten Free?
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Ingredients
Potatoes, Vegetable Oil (Sunflower And/Or Canola Oil), Seasoning (Sugars [Com Maltodextrin, Sugar, Dextrose], Salt, Modified Mik Ingredients, Onion Powder, Spice, Sour Cream Solids [Modified Milk Ingredients, Bacterial Culture], Yeast Extract, Sodium Acetate, Acetic Acid, Garlic Powder, Citric Acid, High Oleic Sunflower Oil, Spice Extract, Lactic Acid, Natural Flavour, Calcium Silicate, Silicon Dioxide)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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