Is Panang Curry Low FODMAP?
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Free download • No credit card
Ingredients
ORGANIC COCONUT MILK, WATER, COCONUT KERNEL EXTRACT, BROWN CANE SUGAR, CURRY PASTES (GARLIC, DRIED RED LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, KAFFIR LIME PEEL, PEPPER, MUNG BEAN, CORIANDER SEED, CUMIN), FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, SUGAR), SHALLOTS, SALT, XANTHAN GUM, DRIED CRUSHED CHILI, CITRIC ACID, THAI BASIL, LIME LEAF, CAYENNE PEPPER. If no ingredients found, return "No ingredients found"
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Sauce · Bottle