Is PANCAKE SYRUP Low FODMAP?
Description
Golden, sweet-flavored syrup offers a glossy, pourable consistency that coats pancakes evenly; users often note its smooth, slightly viscous texture and reliable pour control. Common uses include drizzling over pancakes, waffles, French toast, and for coffee or dessert toppings. Reviews commonly mention sweetness level, value, and packaging convenience and aroma.
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Description
Golden, sweet-flavored syrup offers a glossy, pourable consistency that coats pancakes evenly; users often note its smooth, slightly viscous texture and reliable pour control. Common uses include drizzling over pancakes, waffles, French toast, and for coffee or dessert toppings. Reviews commonly mention sweetness level, value, and packaging convenience and aroma.
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR SYRUP, ARTIFICIAL MAPLE FLAVOR, SALT, CARAMEL COLOR, AND POTASSIUM SORBATE (A PRESERVATIVE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.