Is Panera Bread Ready-to-Heat Broccoli Cheddar Soup, 32 oz Soup Cup (Refrigerated) Alpha-Gal?

Description
Ready to heat soup offers a creamy, savory flavor with tender vegetable pieces and smooth, viscous texture; and commonly reheated as a quick lunch or paired with bread, crackers, or salad. Reviewers often cite convenience and generally rich creaminess, noting occasional variability in thickness or overall flavor intensity across packages.

Description
Ready to heat soup offers a creamy, savory flavor with tender vegetable pieces and smooth, viscous texture; and commonly reheated as a quick lunch or paired with bread, crackers, or salad. Reviewers often cite convenience and generally rich creaminess, noting occasional variability in thickness or overall flavor intensity across packages.
Ingredients
milk, chicken stock (chicken base (chicken meat including chicken juices, salt, chicken fat, yeast extract, sugar, natural flavor, potato flour, carrot powder, turmeric)), water, broccoli, pasteurized process cheddar cheese (cheddar cheese (pasteurized milk, cheese culture, salt enzymes), whey, whey protein concentrate, skim milk sodium citrate, salt, milkfat, lactic acid, oleoresin paprika (for color), annatto for color), heavy cream, carrots, corn starch, contains 2% or less of: onions, seasoning (wheat flour, salt, spice), butter (cream, salt), dijon mustard (water, mustard seed, vinegar, salt, red pepper), nisin preparation and hot pepper sauce (distilled vinegar, red pepper, salt)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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